I love a good sprout. If you don't like brussels sprouts or you refuse to even try them we cannot be friends. These are not your grandma's or mom's boiled brussels sprouts. It is time evolve, friend. Branch out a little. These have TEXTURE and are nice and crunchy on the outside while being delicate … Continue reading Honey Mustard Brussels Sprouts
I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me
I will get to the point with this one, because I am trying really hard to not be "that blog". You know, where it's like 6 paragraphs deep before the author tells you the recipe, buuuuut recipe do usually come to me in little moments or spontaneously, so I have to be a little bit … Continue reading Subtlety Sweet French Toast Bake
Have y'all noticed how many people do not know how to spell "quarantine" since covid became a thing? Yea, me too. I am not immune to living the quarantine life of limited grocery items as well as limited grocery trips. We order groceries once per week and I will give major props to our usual … Continue reading Quarantine Quiche!
So handsome! https://www.youtube.com/watch?v=RAbtZg0bJq4
Visit our new Youtube site to see more!! https://www.youtube.com/watch?v=628D8makMO8
March 21st, 2020 - if you are not in quarantine you're an idiot. I am not going to write our quarantine diaries during food posts, but given this is the first quarantine post let me give y'all the rundown. We live in CA - I am not going to get more specific than that in … Continue reading Silence of the Yams – Quarantine Hash