Vegetarian Black Bean Soup

I know, I know. Who writes a soup recipe in the middle of Summer while living in California? Me. I don't think it's that bad to be writing a soup recipe considering most of us are working from home, should be quarantining as much as possible, and if you are anything like me wishing for … Continue reading Vegetarian Black Bean Soup

Homemade Pretzels

Do you have a spouse, significant other, or best friend obsessed with pretzels? Does this person get pretzel anything anytime that they can? I am talking about pretzels, pretzel bites, pretzels buns, pretzel pizza crust (yes, that is a thing). If you know someone like this or you ARE this person then this recipe is … Continue reading Homemade Pretzels

Enchilada Zucchini Boats

I will sadly admit in a land and time long long ago I believed in the whole "low carb" diet trend. I actually developed lots of recipes and ate that way for nearly a year, and not because I needed to lose weight, but because I bought into the hype that bread, noodles, and potatoes … Continue reading Enchilada Zucchini Boats

Smokin Meatloaf (America Loves Meatloaf)

We are a divided house when it comes to meatloaf. Dillon - could eat meatloaf probably everyday. Me - no so much. I will eat meatloaf, but only like once every 5 years, and I like it super traditional and disgusting. You know what I'm talking about; ketchup, Ritz crackers smashed into it, maybe throw … Continue reading Smokin Meatloaf (America Loves Meatloaf)

The best gift Dillon has ever given me

I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me

The Do’s and Don’ts of Sparkling Water

By Dillon Harris  I want to start this off by rambling – one of my many talents (if you ask Krystal). This is my first ever blog post, and I was told I could make it my own! So...here goes nothing! I can still remember vividly, when I first moved to CA and in with … Continue reading The Do’s and Don’ts of Sparkling Water

Silence of the Yams – Quarantine Hash

March 21st, 2020 - if you are not in quarantine you're an idiot. I am not going to write our quarantine diaries during food posts, but given this is the first quarantine post let me give y'all the rundown. We live in CA - I am not going to get more specific than that in … Continue reading Silence of the Yams – Quarantine Hash

Sriracha Apricot Drumsticks

Birthday Food! A few weeks before the end of the world it was Dillon's Birthday! Yay! March 8th in case you are a loser, missed it, and owe him a gift. We had a feast of a day with all his favorite foods. I started with Southwest Eggrolls and I haven't decided if I am … Continue reading Sriracha Apricot Drumsticks

Jalapeno Popper Coins

New Blog - First Recipe! I promise I will not tell you my life long story regarding this jalapeno popper coins recipe, or how they came to me in a dream, or how the grass moved with the wind one day inspired me to make this recipe, because, frankly, none of that is true. Obviously. … Continue reading Jalapeno Popper Coins

New Name, New Blog, and New Girl.

As you can see below I wrote this quite some time ago. I just love it. I wanted to publish it even though it's dated because in that moment it was real. 12/30/2019 So, why the new name for blogging? I am just simply not the girl that ran WWB any longer. I eat oatmeal … Continue reading New Name, New Blog, and New Girl.