Enchilada Zucchini Boats

I will sadly admit in a land and time long long ago I believed in the whole "low carb" diet trend. I actually developed lots of recipes and ate that way for nearly a year, and not because I needed to lose weight, but because I bought into the hype that bread, noodles, and potatoes … Continue reading Enchilada Zucchini Boats

Smokin Meatloaf (America Loves Meatloaf)

We are a divided house when it comes to meatloaf. Dillon - could eat meatloaf probably everyday. Me - no so much. I will eat meatloaf, but only like once every 5 years, and I like it super traditional and disgusting. You know what I'm talking about; ketchup, Ritz crackers smashed into it, maybe throw … Continue reading Smokin Meatloaf (America Loves Meatloaf)

The best gift Dillon has ever given me

I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me

Subtlety Sweet French Toast Bake

I will get to the point with this one, because I am trying really hard to not be "that blog". You know, where it's like 6 paragraphs deep before the author tells you the recipe, buuuuut recipe do usually come to me in little moments or spontaneously, so I have to be a little bit … Continue reading Subtlety Sweet French Toast Bake

Quarantine Enchilada Casserole

Well, the people have spoken. I posted this on Facebook and it was probably our most popular recipe request yet. Casserole. Y'all are killing it out there in quarantine. I personally really like a GOOD casserole, and what I mean by GOOD is NOT soggy, overly saturated in goop, salty, and generic. Getting texture into … Continue reading Quarantine Enchilada Casserole

The Do’s and Don’ts of Sparkling Water

By Dillon Harris  I want to start this off by rambling – one of my many talents (if you ask Krystal). This is my first ever blog post, and I was told I could make it my own! So...here goes nothing! I can still remember vividly, when I first moved to CA and in with … Continue reading The Do’s and Don’ts of Sparkling Water

Silence of the Yams – Quarantine Hash

March 21st, 2020 - if you are not in quarantine you're an idiot. I am not going to write our quarantine diaries during food posts, but given this is the first quarantine post let me give y'all the rundown. We live in CA - I am not going to get more specific than that in … Continue reading Silence of the Yams – Quarantine Hash

Sriracha Apricot Drumsticks

Birthday Food! A few weeks before the end of the world it was Dillon's Birthday! Yay! March 8th in case you are a loser, missed it, and owe him a gift. We had a feast of a day with all his favorite foods. I started with Southwest Eggrolls and I haven't decided if I am … Continue reading Sriracha Apricot Drumsticks