Poutine: To Vegan or Not to Vegan – by Mikaela Immenschuh

Poutine: To Vegan or Not to Vegan Written, Cooked, and Taste Tested by Mikaela Immenschuh Well y'all we have our FIRST "&Co." Post.If you ever read my welcome post to this new blog you will understand that I created a new platform to not only share my own fun recipes, crazy antics, and weird life, … Continue reading Poutine: To Vegan or Not to Vegan – by Mikaela Immenschuh

Smokin Meatloaf (America Loves Meatloaf)

We are a divided house when it comes to meatloaf. Dillon - could eat meatloaf probably everyday. Me - no so much. I will eat meatloaf, but only like once every 5 years, and I like it super traditional and disgusting. You know what I'm talking about; ketchup, Ritz crackers smashed into it, maybe throw … Continue reading Smokin Meatloaf (America Loves Meatloaf)

BBQ Maple Chicken Wings

I have an unhealthy obsession with chicken wings or as my child self referred them "chicken on the bone". Chicken wings are easy, delicious, and possibilities are endless with cooking/flavor options! These are simple, easy, bbq'd, and most importantly - delicious! Try them for your next weekend snack!! Ingredients: 2lbs of party style chicken wings … Continue reading BBQ Maple Chicken Wings

The best gift Dillon has ever given me

I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me

Subtlety Sweet French Toast Bake

I will get to the point with this one, because I am trying really hard to not be "that blog". You know, where it's like 6 paragraphs deep before the author tells you the recipe, buuuuut recipe do usually come to me in little moments or spontaneously, so I have to be a little bit … Continue reading Subtlety Sweet French Toast Bake

Quarantine Enchilada Casserole

Well, the people have spoken. I posted this on Facebook and it was probably our most popular recipe request yet. Casserole. Y'all are killing it out there in quarantine. I personally really like a GOOD casserole, and what I mean by GOOD is NOT soggy, overly saturated in goop, salty, and generic. Getting texture into … Continue reading Quarantine Enchilada Casserole

Sriracha Apricot Drumsticks

Birthday Food! A few weeks before the end of the world it was Dillon's Birthday! Yay! March 8th in case you are a loser, missed it, and owe him a gift. We had a feast of a day with all his favorite foods. I started with Southwest Eggrolls and I haven't decided if I am … Continue reading Sriracha Apricot Drumsticks