Vegetarian Black Bean Soup

I know, I know. Who writes a soup recipe in the middle of Summer while living in California? Me. I don't think it's that bad to be writing a soup recipe considering most of us are working from home, should be quarantining as much as possible, and if you are anything like me wishing for … Continue reading Vegetarian Black Bean Soup

Surprise! We have Licenses to Parent!

For now, I am simply copying our Facebook announcement post below to kick off this section of the blog. I will keep it updated as often as I can - as stated below we are just now moving into some more clarifying territory and will be able to get our own questions answered 🙂 Thanks … Continue reading Surprise! We have Licenses to Parent!

Honey Mustard Brussels Sprouts

I love a good sprout. If you don't like brussels sprouts or you refuse to even try them we cannot be friends. These are not your grandma's or mom's boiled brussels sprouts. It is time evolve, friend. Branch out a little. These have TEXTURE and are nice and crunchy on the outside while being delicate … Continue reading Honey Mustard Brussels Sprouts

Smokin Meatloaf (America Loves Meatloaf)

We are a divided house when it comes to meatloaf. Dillon - could eat meatloaf probably everyday. Me - no so much. I will eat meatloaf, but only like once every 5 years, and I like it super traditional and disgusting. You know what I'm talking about; ketchup, Ritz crackers smashed into it, maybe throw … Continue reading Smokin Meatloaf (America Loves Meatloaf)

The best gift Dillon has ever given me

I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me

Quarantine Enchilada Casserole

Well, the people have spoken. I posted this on Facebook and it was probably our most popular recipe request yet. Casserole. Y'all are killing it out there in quarantine. I personally really like a GOOD casserole, and what I mean by GOOD is NOT soggy, overly saturated in goop, salty, and generic. Getting texture into … Continue reading Quarantine Enchilada Casserole

Silence of the Yams – Quarantine Hash

March 21st, 2020 - if you are not in quarantine you're an idiot. I am not going to write our quarantine diaries during food posts, but given this is the first quarantine post let me give y'all the rundown. We live in CA - I am not going to get more specific than that in … Continue reading Silence of the Yams – Quarantine Hash

Jalapeno Popper Coins

New Blog - First Recipe! I promise I will not tell you my life long story regarding this jalapeno popper coins recipe, or how they came to me in a dream, or how the grass moved with the wind one day inspired me to make this recipe, because, frankly, none of that is true. Obviously. … Continue reading Jalapeno Popper Coins