Homemade Pretzels

Do you have a spouse, significant other, or best friend obsessed with pretzels? Does this person get pretzel anything anytime that they can? I am talking about pretzels, pretzel bites, pretzels buns, pretzel pizza crust (yes, that is a thing). If you know someone like this or you ARE this person then this recipe is … Continue reading Homemade Pretzels

Honey Mustard Brussels Sprouts

I love a good sprout. If you don't like brussels sprouts or you refuse to even try them we cannot be friends. These are not your grandma's or mom's boiled brussels sprouts. It is time evolve, friend. Branch out a little. These have TEXTURE and are nice and crunchy on the outside while being delicate … Continue reading Honey Mustard Brussels Sprouts

The best gift Dillon has ever given me

I had no intention to ever write this or ever had the notion to write about "these kind of things" on this blog. Why? I don't know. It took me about 10 years to decide to even share my writing publicly and when I mention "writing" I mean recipes, and then even more time to … Continue reading The best gift Dillon has ever given me

Subtlety Sweet French Toast Bake

I will get to the point with this one, because I am trying really hard to not be "that blog". You know, where it's like 6 paragraphs deep before the author tells you the recipe, buuuuut recipe do usually come to me in little moments or spontaneously, so I have to be a little bit … Continue reading Subtlety Sweet French Toast Bake

Quarantine Enchilada Casserole

Well, the people have spoken. I posted this on Facebook and it was probably our most popular recipe request yet. Casserole. Y'all are killing it out there in quarantine. I personally really like a GOOD casserole, and what I mean by GOOD is NOT soggy, overly saturated in goop, salty, and generic. Getting texture into … Continue reading Quarantine Enchilada Casserole