March 21st, 2020 - if you are not in quarantine you're an idiot. I am not going to write our quarantine diaries during food posts, but given this is the first quarantine post let me give y'all the rundown. We live in CA - I am not going to get more specific than that in … Continue reading Silence of the Yams – Quarantine Hash
Birthday Food! A few weeks before the end of the world it was Dillon's Birthday! Yay! March 8th in case you are a loser, missed it, and owe him a gift. We had a feast of a day with all his favorite foods. I started with Southwest Eggrolls and I haven't decided if I am … Continue reading Sriracha Apricot Drumsticks
New Blog - First Recipe! I promise I will not tell you my life long story regarding this jalapeno popper coins recipe, or how they came to me in a dream, or how the grass moved with the wind one day inspired me to make this recipe, because, frankly, none of that is true. Obviously. … Continue reading Jalapeno Popper Coins
As you can see below I wrote this quite some time ago. I just love it. I wanted to publish it even though it's dated because in that moment it was real. 12/30/2019 So, why the new name for blogging? I am just simply not the girl that ran WWB any longer. I eat oatmeal … Continue reading New Name, New Blog, and New Girl.